15th Oct, 2021 10:00
TWO-DAY AUCTION - Fine Chinese Art / 中國藝術集珍 / Buddhism & Hinduism
267
A CELADON-GLAZED ‘CADOGAN’ WINE POT, EARLIER QING
清初青釉桃形倒流壺
Sold for €1,896
including Buyer's Premium
China, 17th-18th century. Naturalistically modeled in the form of a peach atop a spreading foot, the gently S-curved spout set opposite the handle both in the form of stems issuing leaves and blossoms applied along the body of the fruit, neatly decorated in underglaze blue and copper-red overall. Covered overall in a pale sea-green glaze. The recessed base with a central aperture.
Provenance: From an old French private collection.
Condition: Very good condition with minor wear and firing flaws, such as a firing crack to the stem connecting the spout to the body and microscopic nibbles to the spout.
Weight: 460.6 g
Dimensions: Height 13.4 cm, Width 18 cm (spout to handle)
The name ‘Cadogan’ was given to this curious group of peach-shaped vessels, which had no lids and were filled from the underside, by the Earl of Cadogan who in the early 19th century promoted their use as teapots, and persuaded the Rockingham factory in England to copy the form. See David S. Howard, The Choice of the Private Trader, London, 1994, no. 150 for a discussion on ‘Cadogan’ wine pots and for a blue and white example dating to c. 1640 from the Hatcher Cargo, and no. 156 for a famille verte example of the late Kangxi period. Howard suggests that vessels of this form may well have been purchased for display as curiosities rather than for use once they arrived in Europe.
Literature comparison: A similar wine pot, but with aubergine and turquoise glazes, is illustrated by J. Ayers, Chinese Ceramics in the Baur Collection, vol. I, Geneva, 1999, p. 179, no. 115 (A220).
Auction result comparison: Compare a related wine pot, but aubergine and turquoise-glazed, dated to the Kangxi period, at Sotheby’s New York in Kangxi: The Jie Rui Tang Collection on 20 March 2018, lot 355, sold for USD 10,625, and a related blue and white Cadogan teapot from the Hatcher Cargo, dated to the transitional period, at Christie’s New York in Chinese Export Art on 21 January 2016, lot 195, sold for USD 25,000.
清初青釉桃形倒流壺
中國，十七至十八世紀。壺身呈壽桃形，前置一細長的曲流，後置一執柄，桃身施青釉，壽桃上以貼花裝飾出鈷藍桃葉與銅紅桃花。縱觀全器色調莊重素雅，造型自然生動，釉面肥厚滋潤。圈足外撇，内凹，中心有用於注水的孔。
來源：法國私人收藏
品相：品相極好，輕微磨損和燒製缺陷如壺流與壺身以及壺流頂端與壺身銜接處有釉面開片。
重量：460.6 克
尺寸：高 13.4 厘米, 寬18 厘米 (壺流口至執柄)
拍賣結果比較：比較一件相近康熙茄皮紫釉倒流壺，見香港蘇富比 Kangxi: The Jie Rui Tang Collection 2018年3月 20日 lot 355, 售價USD 10,625；一件過渡期青花Hatcher Cargo沉船茶壺，見紐約佳士得 Chinese Export Art 2016年1月21日 lot 195, 售價USD 25,000。
China, 17th-18th century. Naturalistically modeled in the form of a peach atop a spreading foot, the gently S-curved spout set opposite the handle both in the form of stems issuing leaves and blossoms applied along the body of the fruit, neatly decorated in underglaze blue and copper-red overall. Covered overall in a pale sea-green glaze. The recessed base with a central aperture.
Provenance: From an old French private collection.
Condition: Very good condition with minor wear and firing flaws, such as a firing crack to the stem connecting the spout to the body and microscopic nibbles to the spout.
Weight: 460.6 g
Dimensions: Height 13.4 cm, Width 18 cm (spout to handle)
The name ‘Cadogan’ was given to this curious group of peach-shaped vessels, which had no lids and were filled from the underside, by the Earl of Cadogan who in the early 19th century promoted their use as teapots, and persuaded the Rockingham factory in England to copy the form. See David S. Howard, The Choice of the Private Trader, London, 1994, no. 150 for a discussion on ‘Cadogan’ wine pots and for a blue and white example dating to c. 1640 from the Hatcher Cargo, and no. 156 for a famille verte example of the late Kangxi period. Howard suggests that vessels of this form may well have been purchased for display as curiosities rather than for use once they arrived in Europe.
Literature comparison: A similar wine pot, but with aubergine and turquoise glazes, is illustrated by J. Ayers, Chinese Ceramics in the Baur Collection, vol. I, Geneva, 1999, p. 179, no. 115 (A220).
Auction result comparison: Compare a related wine pot, but aubergine and turquoise-glazed, dated to the Kangxi period, at Sotheby’s New York in Kangxi: The Jie Rui Tang Collection on 20 March 2018, lot 355, sold for USD 10,625, and a related blue and white Cadogan teapot from the Hatcher Cargo, dated to the transitional period, at Christie’s New York in Chinese Export Art on 21 January 2016, lot 195, sold for USD 25,000.
清初青釉桃形倒流壺
中國，十七至十八世紀。壺身呈壽桃形，前置一細長的曲流，後置一執柄，桃身施青釉，壽桃上以貼花裝飾出鈷藍桃葉與銅紅桃花。縱觀全器色調莊重素雅，造型自然生動，釉面肥厚滋潤。圈足外撇，内凹，中心有用於注水的孔。
來源：法國私人收藏
品相：品相極好，輕微磨損和燒製缺陷如壺流與壺身以及壺流頂端與壺身銜接處有釉面開片。
重量：460.6 克
尺寸：高 13.4 厘米, 寬18 厘米 (壺流口至執柄)
拍賣結果比較：比較一件相近康熙茄皮紫釉倒流壺，見香港蘇富比 Kangxi: The Jie Rui Tang Collection 2018年3月 20日 lot 355, 售價USD 10,625；一件過渡期青花Hatcher Cargo沉船茶壺，見紐約佳士得 Chinese Export Art 2016年1月21日 lot 195, 售價USD 25,000。
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